Which flour is better?

Buckwheat flour
The absolute champion in terms of health benefits. It is rich in protein and low in sugar, carbohydrates and fat. Ideal for making pancakes.

Oat flour
Contains many nutrients and is used for baking muffins, pancakes and pancakes.

Rice flour
A leader in fibre content, it is indispensable for making delicious and healthy casseroles.

Rye flour
Rich in trace elements and vitamins. Rye baked goods are lower in calories compared to wheat.

Almond flour
Made from whole almonds, it is rich in healthy fats, contains twice as much protein and three times as much fibre as regular white flour. It is suitable for fluffy baking.